Artisanal Baking, With Intentional Ingredients
Gluten Free desserts
Ghana–Ecuador Chocolate Chip Cookies, featuring single-origin Ghana and Ecuador chocolate chunks, made with cassava flour for a gluten-aware twist on the classic. Tender, slightly chewy center, caramelized buttery edges, deep cocoa flavor and balanced sweetness. Naturally grain- and wheat-free; packaged to stay fresh. A premium treat that pairs well with coffee or milk.
Crunchy, chocolate Oreo-style cookies crafted with cassava flour dairy-free. They deliver that familiar Oreo-like chocolate flavor, a satisfyingly crisp texture, and a short list of simple, clean ingredients. Perfect for sandwiching with your favorite filling, dunking in a cold glass of milk, or enjoying straight from the bag as an anytime snack.
A chewy, gluten-free s’more cookie made with cassava flour and plant‑based butter. Toasted marshmallow notes, rich dairy‑free chocolate, and a graham-like crunch come together in a handheld treat that’s allergy‑friendly and indulgent. Perfect for warm nights, kids’ parties, or anytime you want a nostalgic bite without gluten or dairy.
“it should taste as good as it looks”
-with intentional organic ingredients
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