A golden-baked treat that marries classic campfire nostalgia with clean, modern ingredients. Our cassava flour s’more cookie features a tender, slightly chewy cassava flour base—naturally grain-free and made from sustainably sourced cassava root. Each cookie is studded with rich, artisanal dark chocolate and finished with a toasted marshmallow center for that gooey, melty s’more moment in every bite. Lightly crisp at the edges and soft inside, this cookie delivers balanced sweetness and deep chocolate notes without the heaviness of traditional wheat-based cookies.

Everything you love about classic banana bread, reimagined into a soft, indulgent dot cake. Made with brown rice flour and sweetened with golden agave, this gluten-free treat is packed with comforting banana flavor and a moist, tender texture. Finished with a smooth coconut-oil-based vanilla cream frosting for an elevated take on a beloved classic.

Soft, delicate, and anything but ordinary. This gluten-free vanilla cake is made with brown rice flour and sweetened with golden agave, creating a tender crumb and beautifully balanced sweetness. Finished with a luscious coconut-oil-based vanilla cream frosting, it’s a timeless classic with a refined twist.

Customize your own pack of cookies