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Soft, delicate, and anything but ordinary. This gluten-free vanilla cake is made with brown rice flour and sweetened with golden agave, creating a tender crumb and beautifully balanced sweetness. Finished with a luscious coconut-oil-based vanilla cream frosting, it’s a timeless classic with a refined twist.
Soft, delicate, and anything but ordinary. This gluten-free vanilla cake is made with brown rice flour and sweetened with golden agave, creating a tender crumb and beautifully balanced sweetness. Finished with a luscious coconut-oil-based vanilla cream frosting, it’s a timeless classic with a refined twist.